Escubac 34% 70CL

Escubac is a meticulously crafted liqueur that brings together the expertise of Sweetdram, a collective of distillers based in Edinburgh, and Combier, a renowned French distillery located in Saumur. This collaborative effort has resulted in a unique and captivating spirit that pays homage to a forgotten French liqueur tradition.
Escubac is presented in an impressive and visually appealing manner, reflecting the care and attention put into its production. The liqueur is made using a blend of botanicals, carefully selected to create a complex and balanced flavor profile. Among the botanicals used are caraway, cardamom, cinnamon, clove, coriander, cubeb, green anise, lemon, liquorice, sweet and bitter orange, nutmeg, star anise, and vanilla.
The combination of these botanicals results in a harmonious blend of aromatic and spiced notes. The caraway and cardamom contribute a warm and earthy undertone, while cinnamon, clove, and nutmeg provide a hint of comforting spice. The citrus elements of lemon, sweet and bitter orange lend a refreshing brightness, while the anise, liquorice, and vanilla add a subtle sweetness and depth.
Escubac is primarily enjoyed as an aperitif, serving as the perfect prelude to a meal. It can be savored neat or over ice to fully appreciate its intricate flavors. For those who prefer a longer and more refreshing drink, Escubac can be mixed with tonic water, allowing the botanical complexities to mingle with the effervescence of the tonic.
Whether enjoyed on its own or in a refreshing cocktail, Escubac offers a sensory experience that combines tradition with innovation. Its reimagined recipe and the collaboration between Sweetdram and Combier have given rise to a liqueur that captures the essence of a forgotten French tradition while appealing to modern palates.