Casoni Vermouth Balsamic Vinegar

Vermouth Aceto Balsamico is a unique and intriguing vermouth produced by Casoni. It is crafted using a foundation of albana grape wine, which serves as the base for the infusion of various botanicals. However, what sets this vermouth apart is the addition of the distinctive flavor of balsamic vinegar.
The recipe for Vermouth Aceto Balsamico originates from Tomaso Agnini, a historic member of the Casoni family. Agnini's expertise and creativity have resulted in a complex and well-balanced vermouth that adds an interesting twist to cocktails.
By infusing the albana grape wine with a carefully selected blend of botanicals, Vermouth Aceto Balsamico achieves a harmonious combination of flavors. The addition of balsamic vinegar enhances the overall taste profile, adding depth and a touch of acidity to the vermouth.
When incorporated into cocktails, Vermouth Aceto Balsamico contributes a unique and memorable element. Its complex flavor profile can complement and enhance a wide range of cocktails, offering a delightful departure from traditional vermouths.
Whether used as an ingredient in classic cocktails or explored in new mixology creations, Vermouth Aceto Balsamico presents an intriguing option for those seeking to elevate their cocktail experience.